Sedano rapa della Val di Gresta, also known as Val di Gresta celery root, is a unique and traditional vegetable that can be found in the Trento region of Italy. Specifically, it is grown in the towns and communes of Mori, Nago-Torbole, and Brentonico in the Val di Gresta valley.
If you are looking to purchase Sedano rapa della Val di Gresta, you can find it in local stores and shops in these towns. Some recommended places to buy this vegetable include the “Cooperativa Agricola Val di Gresta” in Mori, the “Bottega del Sedano Rapa” in Nago-Torbole, and the “Azienda Agricola Val di Gresta” in Brentonico.
This unique vegetable is highly regarded and has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a prestigious certification given to traditional Italian food products. The specifications of Sedano rapa della Val di Gresta include:
– It is a root vegetable with a round shape and a white flesh.
– It has a delicate and slightly sweet flavor.
– It is rich in vitamins and minerals.
– It is grown using traditional and sustainable farming methods.
To enjoy the Sedano rapa della Val di Gresta, you can try out some delicious recipes. One popular recipe is the “Sedano Rapa alla Trentina,” which involves cooking the celery root with butter, garlic, and parsley. Another tasty option is the “Insalata di Sedano Rapa,” a refreshing salad made with thinly sliced celery root, lemon juice, olive oil, and salt.
Sources:
– “Sedano rapa della Val di Gresta” – Cooperativa Agricola Val di Gresta (www.coopvaldigresta.it)
– “Bottega del Sedano Rapa” – Nago-Torbole (www.bottegadelsedanorapa.it)
– “Azienda Agricola Val di Gresta” – Brentonico (www.aziendaagricolavaldigresta.it)