Sfogliata o torta degli Ebrei, also known as Tibuia, is a traditional pastry from the Emilia-Romagna region in Italy. It can be found in various towns and communes of Emilia-Romagna, including Ferrara, Bologna, and Modena. This delicious pastry is typically sold in local bakeries and pastry shops in these areas.
One popular bakery where you can find Sfogliata o torta degli Ebrei is Pasticceria Gollini in Ferrara. They are known for their authentic and high-quality pastries, including this traditional delicacy. Another place to try this pastry is Pasticceria Rizzoli in Bologna, which is famous for its wide range of traditional Italian pastries.
Sfogliata o torta degli Ebrei is made with a flaky pastry dough filled with a sweet and aromatic mixture of almonds, honey, and spices. The pastry is then baked until golden and crispy, resulting in a delightful combination of textures and flavors. It is often enjoyed as a dessert or with a cup of coffee.
This pastry has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a prestigious certification given to traditional Italian food products. The specifications for Sfogliata o torta degli Ebrei include the use of specific ingredients, traditional preparation methods, and adherence to the Traditional Recipess.
– “Sfogliata o torta degli Ebrei” – Pasticceria Gollini (pasticceriagollini.it)
– “Traditional Italian Pastries” – Pasticceria Rizzoli (pasticceriarizzoli.it)
– “PAT Recognition” – Ministry of Agricultural, Food, and Forestry Policies (politicheagricole.it)