Sfrappe – Fiocchetti

Sfrappe and Fiocchetti are traditional Italian pastries that can be found in the Marche region of Italy. These delicious treats are popular in various towns and communes in Marche, including Ancona, Pesaro, and Urbino.

In Ancona, you can find Sfrappe and Fiocchetti at Pasticceria Scarpellini, a renowned pastry shop located in the heart of the city. This shop is known for its high-quality pastries and Traditional Recipesss. Another place to find these pastries is Pasticceria Mancini in Pesaro, a charming town known for its beautiful beaches. Pasticceria Mancini is famous for its wide variety of pastries, including Sfrappe and Fiocchetti.

Sfrappe and Fiocchetti are made using a similar dough, which is then shaped differently for each pastry. Sfrappe are thin, twisted pastries that are often dusted with powdered sugar. On the other hand, Fiocchetti are small, bow-shaped pastries that are typically filled with a sweet cream or jam. Both pastries are fried until golden brown and are enjoyed as a sweet treat.

These traditional pastries have been recognized with the PAT (Traditional Agri-Food Product) recognition, which guarantees their authenticity and adherence to Traditional Recipesss. The specifications for Sfrappe and Fiocchetti include the use of specific ingredients, traditional preparation methods, and adherence to specific shapes and sizes.

– Pasticceria Scarpellini:
– Pasticceria Mancini: