Shtridhla is a traditional dish from the region of Basilicata in southern Italy. It is a type of pasta that is made by hand and has a unique shape. Shtridhla can be found in various towns and communes in Basilicata, such as Matera, Potenza, and Melfi.

In Matera, you can find Shtridhla at local pasta shops like La Cucina di Matera and Antichi Sapori Lucani. These shops specialize in traditional pasta-making techniques and offer a wide variety of pasta shapes, including Shtridhla.

One popular recipe that uses Shtridhla is “Shtridhla with tomato sauce and ricotta.” In this recipe, the pasta is cooked until al dente and then tossed with a flavorful tomato sauce and topped with creamy ricotta cheese. Another delicious recipe is “Shtridhla with sausage and mushrooms,” where the pasta is cooked and then sautéed with Italian sausage and mushrooms in a garlic-infused olive oil.

Shtridhla has been recognized as a traditional agri-food product (PAT) in Basilicata. The specifications for Shtridhla include using durum wheat semolina, water, and a pinch of salt to make the pasta dough. The dough is then rolled out and cut into small rectangular shapes, which are then twisted to form the unique Shtridhla shape.

– “La Cucina di Matera” –
– “Antichi Sapori Lucani” –