Slattato is a traditional dish from the Marche region in Italy. It is a type of salad made with boiled potatoes, onions, and various vegetables. The dish can be found in several towns and communes in Marche, including Ancona, Pesaro, and Macerata.
In Ancona, you can find Slattato at the local market, such as Mercato delle Erbe, where vendors sell fresh vegetables and ingredients for the salad. In Pesaro, you can visit La Bottega del Gusto, a specialty food store that offers a variety of regional dishes, including Slattato. In Macerata, you can find the dish at La Locanda del Gusto, a restaurant known for its traditional Marche cuisine.
To prepare Slattato, you need to boil the potatoes until they are tender. Then, you chop them into small pieces and mix them with thinly sliced onions, tomatoes, cucumbers, and bell peppers. The salad is dressed with olive oil, vinegar, salt, and pepper. Some variations of Slattato also include boiled eggs or canned tuna.
Slattato has been recognized as a traditional agri-food product (PAT) in the Marche region. The specifications for Slattato include the use of local and seasonal ingredients, such as potatoes from the region and fresh vegetables. The dish should be prepared according to Traditional Recipesss and techniques, preserving its authentic flavors.
Sources:
– “Slattato: la ricetta tradizionale delle Marche” – www.gustoblog.it
– “Slattato: la ricetta originale” – www.cucinare.meglio.it