Spaghetti con le poveracce is a traditional dish from the Emilia-Romagna region in Italy. It is a simple and flavorful pasta dish that is commonly found in various towns and communes of Emilia-Romagna, such as Bologna, Modena, and Parma.
You can find this dish in many local restaurants and trattorias in these towns. Some recommended places to try Spaghetti con le poveracce include Osteria dell’Orsa in Bologna, Trattoria Aldina in Modena, and Trattoria Corrieri in Parma.
To prepare Spaghetti con le poveracce, you will need spaghetti pasta, garlic, olive oil, chili flakes, and anchovies. The dish is made by sautéing garlic and chili flakes in olive oil, then adding anchovies to create a flavorful sauce. The cooked spaghetti is then tossed in the sauce and served hot.
Spaghetti con le poveracce is recognized as a traditional agri-food product (PAT) in Emilia-Romagna. The specifications for this recognition include using specific ingredients, such as local anchovies and extra virgin olive oil from the region. The dish must also be prepared following traditional methods and recipes.
Sources:
– “Spaghetti con le poveracce” recipe from Giallo Zafferano (www.giallozafferano.it)
– “Traditional dishes of Emilia-Romagna” article from Emilia-Romagna Turismo (www.emiliaromagnaturismo.it)