Spalletta is a traditional Italian cheese that originates from the Marche region in Italy. It is a soft cheese made from cow’s milk and has a creamy texture and a mild, slightly tangy flavor. Spalletta can be found in various towns and communes in Marche, including Urbino, Pesaro, and Fano.
In Urbino, you can find Spalletta at the local cheese shop “Caseificio Urbino” located in Piazza della Repubblica. This shop offers a wide range of local cheeses, including Spalletta, which is a popular choice among the locals. In Pesaro, you can visit “Caseificio Pesaro” in Via Rossini, where you can find Spalletta along with other regional cheeses.
One popular recipe that includes Spalletta is “Spalletta and Prosciutto Crostini.” To make this dish, you will need slices of bread, Spalletta cheese, prosciutto, and olive oil. Toast the bread slices, then top them with a slice of Spalletta cheese and a piece of prosciutto. Drizzle with olive oil and serve as an appetizer or snack.
Spalletta has received the PAT (Traditional Agri-Food Product) recognition, which is a certification given to traditional Italian food products that have a long history and are produced using traditional methods. The specifications for Spalletta include using cow’s milk, a minimum aging period of 30 days, and a maximum moisture content of 50%.
Sources:
– “Caseificio Urbino” – www.caseificiourbino.it
– “Caseificio Pesaro” – www.caseificiopesaro.it