Spongata di Reggio Emilia

Spongata di Reggio Emilia is a traditional Italian dessert hailing from the Emilia-Romagna region. It can be found in various towns and communes in the region, including Reggio Emilia, Parma, and Modena. The dessert is typically sold in local pastry shops, bakeries, and specialty food stores in these areas.

One popular shop where Spongata di Reggio Emilia can be found is Pasticceria Gollini in Reggio Emilia. Another option is Pasticceria Gollini in Parma. These establishments are known for their high-quality traditional Italian pastries and desserts, including Spongata di Reggio Emilia.

Spongata di Reggio Emilia is a sweet pastry filled with a mixture of honey, walnuts, almonds, candied fruit, and spices. It is often enjoyed during the holiday season and is a popular treat for Christmas and New Year’s celebrations. The dessert is also commonly served alongside a cup of coffee or a glass of dessert wine.

Spongata di Reggio Emilia has been recognized with the PAT (Traditional Agri-food Product) designation, which signifies its traditional production methods and ties to the local culture and heritage. The dessert must meet specific criteria to receive this recognition, including being made with locally sourced ingredients and following Traditional Recipesss and techniques.

Sources:
– www.pasticceriagollini.it
– www.emiliaromagnaturismo.it