Sprelle, also known as Spreli, is a traditional Emilia-Romagna pasta that is popular in the towns of Bologna, Modena, and Reggio Emilia. This unique pasta is typically found in local specialty shops and markets in these towns, such as Mercato di Mezzo in Bologna and Mercato Albinelli in Modena. Sprelle can also be found in some pasta shops and delicatessens in the region.
Sprelle is a type of hand-rolled pasta that is similar to spaghetti but with a twisted shape, giving it a more textured and porous surface. It is often served with rich and hearty sauces, such as ragu or Bolognese sauce, which are traditional to the Emilia-Romagna region. Another popular way to enjoy Sprelle is with a simple yet flavorful sauce made with butter, sage, and Parmigiano-Reggiano cheese.
Sprelle has been recognized with the PAT (Traditional Agri-Food Product) designation, which signifies its traditional production methods and ties to the Emilia-Romagna region. The pasta is made with durum wheat semolina and water, and it must be hand-rolled and twisted to achieve its characteristic shape. Sprelle is a beloved part of the culinary heritage of Emilia-Romagna and is a must-try for anyone visiting the region.
Sources:
– www.emiliaromagnaturismo.it
– www.agraria.org