Spumini, Schiumini, and Spumén are traditional sweets from the Emilia-Romagna region of Italy. These small, fluffy treats are made with egg whites, sugar, and flavorings such as vanilla or chocolate. They are often found in pastry shops and bakeries throughout the region, particularly in the towns of Bologna, Modena, and Ferrara.

In Bologna, spumini can be found at Pasticceria Gamberini, a historic pastry shop that has been in business since 1907. In Modena, they can be found at Pasticceria San Biagio, a family-owned bakery that has been making traditional sweets for over 50 years. In Ferrara, spumini can be found at Pasticceria Cioccolateria Boccione, a popular pastry shop that specializes in chocolate and other sweets.

Spumini, Schiumini, and Spumén are recognized as a traditional food product (PAT) by the Emilia-Romagna region. To be considered a PAT, a food product must meet certain criteria, such as being produced using traditional methods and using locally sourced ingredients. Spumini, Schiumini, and Spumén must be made with egg whites, sugar, and natural flavorings, and must be free from preservatives and artificial colors.

One popular recipe for spumini involves beating egg whites until stiff, then gradually adding sugar and flavorings. The mixture is then piped into small, bite-sized shapes and baked until lightly golden. Another recipe involves folding melted chocolate into the egg white mixture before piping and baking.

Sources:
– “Spumini, Schiumini, Spumén.” Emilia-Romagna Turismo, www.emiliaromagnaturismo.it/en/food-and-wine/traditional-products/spumini-schiumini-spumen.
– “Pasticceria Gamberini.” Pasticceria Gamberini, www.pasticceriagamberini.it/.
– “Pasticceria San Biagio.” Pasticceria San Biagio, www.pasticceriasanbiagio.it/.
– “Pasticceria Cioccolateria Boccione.” Pasticceria Cioccolateria Boccione, www.pasticceriaboccione.it/.