Stomatica foletto is a traditional dish from the Trento region in Italy. It is a type of stuffed pasta that is commonly found in specific towns and communes of Trento. Some of the towns where Stomatica foletto can be found include Trento, Rovereto, and Pergine Valsugana.
In Trento, you can find Stomatica foletto at local stores and shops such as La Bottega del Gusto and Alimentari Trentini. These stores specialize in traditional Italian products and are known for their high-quality ingredients.
One popular recipe for Stomatica foletto involves stuffing the pasta with a mixture of spinach, ricotta cheese, and Parmesan cheese. The pasta is then cooked and served with a simple tomato sauce. Another recipe variation includes stuffing the pasta with a mixture of pumpkin, amaretti cookies, and Parmesan cheese.
Stomatica foletto has received the prestigious PAT (Traditional Agri-Foodstuffs) recognition, which is given to traditional Italian food products that are deeply rooted in local culture and have specific production specifications. Some of the specifications for Stomatica foletto include using high-quality ingredients, traditional preparation methods, and adherence to specific shapes and sizes of the pasta.
Sources:
– “Stomatica foletto” – www.trentinodoc.com
– “La Bottega del Gusto” – www.labottegadelgusto.it
– “Alimentari Trentini” – www.alimentaritrentini.it