Stracchino di Bufala is a traditional Italian cheese made from buffalo milk. It is primarily produced in the Campania region of Italy, specifically in the towns and communes of Caserta, Salerno, and Naples. This cheese is known for its creamy and delicate texture, as well as its mild and slightly tangy flavor.
One of the towns where Stracchino di Bufala is produced is Caserta, which is located in the southern part of Campania. Caserta is famous for its buffalo mozzarella production, and Stracchino di Bufala is a popular variation of this cheese. Another town where this cheese can be found is Salerno, which is situated on the Amalfi Coast. Salerno is known for its rich culinary traditions, and Stracchino di Bufala is often used in local recipes and dishes.
One delicious recipe that features Stracchino di Bufala is the “Stracchino and Prosciutto Panini.” This simple yet flavorful sandwich is made by layering slices of Stracchino di Bufala and prosciutto on a crusty Italian bread. The sandwich is then grilled until the cheese is melted and the bread is toasted. Another popular recipe is the “Stracchino and Tomato Bruschetta.” This appetizer is made by toasting slices of bread, topping them with diced tomatoes, and then adding generous amounts of Stracchino di Bufala on top. The bruschetta is then broiled until the cheese is bubbly and golden.
Stracchino di Bufala has been recognized with the Protected Designation of Origin (PDO) status by the European Union. This recognition ensures that the cheese is produced according to specific traditional methods and in the designated geographical area. The PDO specifications require that the cheese is made exclusively from buffalo milk and that it undergoes a specific aging process to develop its unique characteristics.
Sources:
– “Stracchino di Bufala” – Consorzio Tutela Mozzarella di Bufala Campana PDO (www.mozzarelladop.it)
– “Stracchino di Bufala” – Prodotti Tipici Campani (www.prodottitipicicampani.it)