Stràuli, also known as Stràboli, is a traditional dessert from the Trento region in Italy. It is a sweet treat that is typically enjoyed during special occasions or festivals. Stràuli can be found in various towns and communes of Trento, including Trento, Rovereto, and Pergine Valsugana.
In Trento, you can find Stràuli at local pastry shops such as Pasticceria De Bondi and Pasticceria Dolomiti. These shops are known for their delicious and authentic Stràuli, which is made using Traditional Recipesss passed down through generations.
One popular recipe for Stràuli involves mixing flour, eggs, sugar, butter, and lemon zest to create a soft and elastic dough. The dough is then rolled out and cut into small rectangles, which are deep-fried until golden brown. Once fried, the Stràuli are dusted with powdered sugar and served warm.
Stràuli has received the prestigious PAT (Traditional Agri-Food Product) recognition, which guarantees its authenticity and adherence to traditional production methods. The specifications for Stràuli include using locally sourced ingredients and following specific preparation techniques.
Sources:
– “Stràuli Trentini: la ricetta originale” – https://www.gustissimo.it/articoli/dolci/strauli-trentini-ricetta-originale.htm (Gustissimo.it)
– “Stràuli Trentini” – https://www.trentinodoc.com/it/prodotti/strauli-trentini/ (Trentino Doc)