Sugali, also known as Sugal, is a traditional Italian food product that originates from the Emilia-Romagna region. It is a type of cured meat made from pork, specifically the shoulder and belly cuts. Sugali is seasoned with a blend of spices, including salt, pepper, garlic, and sometimes fennel seeds. It is then aged for a period of time, allowing the flavors to develop and intensify.

Sugali can be found in various towns and communes in Emilia-Romagna, including Bologna, Modena, and Parma. In Bologna, you can find it at the famous Salumeria Simoni, a renowned deli that specializes in traditional Italian cured meats. In Modena, you can purchase Sugali at the historic Albinelli Market, which offers a wide range of local products. In Parma, you can find it at the Salumeria Garibaldi, a family-run shop that has been producing and selling traditional cured meats for generations.

One popular way to enjoy Sugali is by incorporating it into pasta dishes. For example, you can make a delicious Sugali carbonara by cooking spaghetti until al dente and tossing it with a sauce made from eggs, grated Parmigiano-Reggiano cheese, and diced Sugali. Another option is to use Sugali as a topping for pizza, adding a rich and savory flavor to the traditional Italian dish.

Sugali has been recognized with the PAT (Traditional Agri-Food Products) recognition, which is a certification given to traditional Italian food products that are produced using traditional methods and have a strong connection to the local culture and history. The specifications for Sugali include using only high-quality pork, seasoning it with a specific blend of spices, and aging it for a minimum of three months.

– “Sugali: il salume tipico dell’Emilia Romagna” –
– “Sugali” –