Sughetti, also known as Sughitti, Sciugheti, or Sapetti, is a traditional pasta dish from the Marche region of Italy. It is a type of handmade pasta that is typically served with a rich tomato sauce. Sughetti can be found in various towns and communes in Marche, including Ancona, Pesaro, and Macerata.
In Ancona, you can find Sughetti at local pasta shops such as La Bottega del Sughetto and Pasta Fresca Marchigiana. These stores offer a variety of pasta shapes and flavors, including Sughetti. In Pesaro, you can visit La Pastaia di Pesaro, a renowned pasta shop that also sells Sughetti. Macerata is another town where Sughetti can be found, particularly at La Pastaia di Macerata.
One popular recipe for Sughetti is Sughetti al Pomodoro, which is made with a simple tomato sauce. To prepare this dish, cook the Sughetti pasta in boiling salted water until al dente. In a separate pan, heat olive oil and sauté garlic until fragrant. Add crushed tomatoes, salt, and pepper, and simmer for about 15 minutes. Toss the cooked Sughetti in the tomato sauce and serve with grated Parmesan cheese.
Sughetti has received the PAT (Traditional Agri-Food Product) recognition, which is a certification given to traditional Italian food products. The specifications for Sughetti include using durum wheat semolina, water, and a traditional pasta-making process. The pasta must be shaped into thin, irregular strips, resembling small ribbons. The use of bronze dies for shaping the pasta is also specified.
Sources:
– “La Bottega del Sughetto” – labottegadelsughetto.it
– “Pasta Fresca Marchigiana” – pastafrescamarchigiana.it
– “La Pastaia di Pesaro” – lapastaia.it
– “La Pastaia di Macerata” – lapastaia.it