Sugo col tonno e alici – Sugo con tonno alla mondolfese – Sug sal tonn e alic

Sugo col tonno e alici, also known as Sugo con tonno alla mondolfese or Sug sal tonn e alic, is a traditional Italian sauce made with tuna and anchovies. This flavorful sauce can be found in various towns and communes in the Marche region of Italy, including Ancona, Pesaro, and Fano.

In Ancona, you can find Sugo col tonno e alici at local grocery stores such as Conad and Eurospin. These stores offer a variety of brands that produce this sauce, including De Cecco and Mutti. In Pesaro, you can find it at the Coop supermarket, where they stock the popular brand Barilla. Fano also has several options for purchasing this sauce, with stores like Pam Superstore and Simply Market offering different brands.

One popular recipe using Sugo col tonno e alici is Pasta con Sugo col tonno e alici. To make this dish, cook your favorite pasta according to the package instructions. In a separate pan, heat the sauce and add some chopped garlic and chili flakes for extra flavor. Once the pasta is cooked, drain it and toss it in the sauce. Serve hot with a sprinkle of grated Parmesan cheese.

Another delicious recipe is Bruschetta con Sugo col tonno e alici. Toast some slices of bread and rub them with a garlic clove. Spread a generous amount of the sauce on each slice and top with a few anchovy fillets. Drizzle with olive oil and sprinkle with chopped parsley. This makes for a tasty appetizer or snack.

Sugo col tonno e alici has received the PAT (Traditional Agri-Foodstuffs) recognition, which guarantees its traditional production methods and quality. The specifications for this recognition include using locally sourced tuna and anchovies, as well as following Traditional Recipesss and production techniques.

Sources:
– “Sugo col tonno e alici” – www.marche.it
– “Traditional Agri-Foodstuffs of Marche” – www.agricoltura.marche.it