Susina botta a muro is a traditional dessert from the Campania region in Italy. It can be found in various towns and communes of Campania, including Naples, Salerno, and Avellino. This dessert is made using a special type of plum called “susina botta,” which is known for its sweet and juicy flavor.
To make susina botta a muro, the plums are first washed and pitted. They are then stuffed with a mixture of almonds, sugar, and cinnamon. The plums are then baked in the oven until they become soft and tender. Once cooked, they are served with a drizzle of honey and a sprinkle of powdered sugar.
Susina botta a muro is a recognized traditional food product (PAT) in Italy. This recognition ensures that the dessert is made following specific specifications and traditional methods. The plums used must be of the susina botta variety, and the stuffing should consist of almonds, sugar, and cinnamon. The dessert should be baked until the plums are soft and served with honey and powdered sugar.
Sources:
– “Susina Botta a Muro” – www.gustissimo.it
– “Susina Botta a Muro: la ricetta originale” – www.cucinare.it