Susina marmulegna is a traditional Italian liqueur made from plums, specifically the variety known as “susina.” It is primarily produced in the Campania region of Italy, particularly in the towns and communes of Benevento, Avellino, and Caserta. This liqueur has a rich history and is deeply rooted in the local culture of these areas.
To make susina marmulegna, ripe susina plums are harvested and then left to macerate in alcohol for several months. The plums are then pressed, and the resulting juice is mixed with sugar syrup to create a sweet and flavorful liqueur. The final product has a deep amber color and a distinct plum aroma.
Susina marmulegna is recognized as a traditional Italian product (PAT) by the Italian Ministry of Agricultural, Food, and Forestry Policies. This recognition ensures that the liqueur is produced according to specific specifications and traditional methods, preserving its authenticity and quality.
One popular recipe that incorporates susina marmulegna is the “Susina Marmulegna Sour.” To make this cocktail, mix 2 ounces of susina marmulegna, 1 ounce of lemon juice, and 1/2 ounce of simple syrup in a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with a lemon twist.
Another delicious way to enjoy susina marmulegna is by using it as a topping for desserts. Drizzle it over vanilla ice cream or use it as a sauce for a plum tart. The sweet and tangy flavors of the liqueur complement the natural sweetness of the plums, creating a delightful combination.
Sources:
– “Susina Marmulegna” – www.agricoltura.regione.campania.it
– “Traditional Italian Products (PAT)” – www.politicheagricole.it