Bronzato rustico or nostrano, Galnacc, and Dindo are three types of traditional turkey breeds that can be found in the Emilia-Romagna region of Italy. These turkeys are known for their unique flavors and are often used in traditional Italian recipes. They can be found in various towns and communes in Emilia-Romagna, including Modena, Bologna, and Parma.
In Modena, you can find these turkey breeds at the local butcher shops such as Macelleria Zini and Macelleria Salumeria Gualtieri. These shops specialize in high-quality meats and offer a wide range of traditional turkey products.
In Bologna, you can visit the famous Salumeria Simoni, which is known for its selection of traditional Emilia-Romagna products. They offer various cuts of turkey, including the bronzed rustic turkey and Galnacc.
One popular recipe that features these turkey breeds is the “Tacchino alla Romagnola.” This dish is a traditional Emilia-Romagna recipe that involves roasting the turkey with herbs, garlic, and white wine. Another recipe is the “Tacchino al Forno,” which is a roasted turkey dish seasoned with rosemary, sage, and lemon.
These turkey breeds have received the PAT (Traditional Agri-Food Products) recognition, which is a certification given to traditional Italian food products. The specifications for these turkeys include being raised in specific areas of Emilia-Romagna, following traditional breeding and feeding methods, and being processed according to traditional techniques.
Sources:
– “Prodotti Agroalimentari Tradizionali Emilia-Romagna” – www.regione.emilia-romagna.it
– “Macelleria Zini” – www.macelleriazini.it
– “Salumeria Simoni” – www.salumeriasimoni.it