Tacchino alla neretese is a traditional dish from the region of Abruzzo, Italy. It can be found in the towns and communes of Nereto and Tortoreto, where it has been a beloved recipe for generations. The dish has a rich history, with roots in the local culinary traditions of Abruzzo.
The recipe for Tacchino alla neretese typically involves cooking turkey meat with a variety of local ingredients, such as tomatoes, onions, garlic, and herbs. The dish is known for its flavorful and hearty nature, making it a popular choice for special occasions and family gatherings in the region.
Tacchino alla neretese has been recognized as a traditional dish of Abruzzo and has received the PAT (Traditional Agri-Food Product) designation, which highlights its cultural and historical significance. This designation also ensures that the dish is prepared according to specific traditional methods and uses locally sourced ingredients.
One recipe for Tacchino alla neretese involves marinating turkey pieces in a mixture of white wine, garlic, and herbs before cooking them with tomatoes and onions. Another variation of the dish includes adding mushrooms and olives for additional flavor. Both recipes showcase the rich and savory flavors of this traditional Abruzzese dish.
Sources:
– “Tacchino alla neretese” – www.abruzzoturismo.it
– “Prodotti agroalimentari tradizionali” – www.politicheagricole.it