Tacconi, also known as Tacon, is a traditional pasta dish that originates from the Marche region in Italy. This delicious dish can be found in various towns and communes in Marche, including Ancona, Pesaro, and Macerata. It is a popular dish in local restaurants and can also be prepared at home.
One place where you can find Tacconi is at Ristorante La Tavernetta in Ancona. This cozy restaurant offers a variety of traditional Marche dishes, including Tacconi. Another place to try this dish is at Osteria del Teatro in Pesaro, a charming restaurant known for its authentic Italian cuisine.
To prepare Tacconi, you will need a few simple ingredients such as flour, eggs, and water. The dough is rolled out and cut into long, thick strips resembling tagliatelle. These strips are then cooked in boiling water until al dente. The cooked Tacconi is typically served with a rich sauce, such as a ragù made with local meats and tomatoes.
Tacconi has been recognized as a traditional agri-food product (PAT) in the Marche region. The specifications for Tacconi include using locally sourced ingredients and following traditional preparation methods. This recognition ensures the authenticity and quality of the dish.
Sources:
– “Tacconi: la ricetta tradizionale” – www.gustoblog.it
– “Tacconi: la pasta marchigiana” – www.marche.com