Tagliatelle con gli stridoli, also known as Tajadël cun i strìdul, Tajadël cun i strìgul, or Tajadëli cun i stridle, is a traditional dish from the Emilia-Romagna region in Italy. This dish can be found in various towns and communes in Emilia-Romagna, including Bologna, Modena, and Parma.
In Bologna, you can find this dish at Trattoria Anna Maria, a renowned restaurant that specializes in traditional Bolognese cuisine. In Modena, Osteria Francescana, a three-Michelin-star restaurant, also serves this dish. In Parma, Trattoria Corrieri is a popular spot to enjoy Tagliatelle con gli stridoli.
Tagliatelle con gli stridoli is made with fresh tagliatelle pasta, which is typically homemade. The sauce is prepared with stridoli, a wild herb that grows in the Emilia-Romagna region during spring. The stridoli are sautéed with garlic and olive oil, then mixed with the cooked tagliatelle. Parmigiano-Reggiano cheese is often grated on top to enhance the flavors.
This dish has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for Tagliatelle con gli stridoli include the use of fresh tagliatelle pasta, stridoli as the main ingredient, and the traditional preparation method.
Sources:
– Trattoria Anna Maria: www.trattoriaannamaria.it
– Osteria Francescana: www.osteriafrancescana.it
– Trattoria Corrieri: www.trattoriacorrieri.it