Tardura is a traditional Italian food product that originates from the Emilia-Romagna region. It is a type of preserved fruit, typically made from pears or apples, that is cooked slowly in sugar syrup until it reaches a thick consistency. Tardura can be found in various towns and communes in Emilia-Romagna, including Bologna, Modena, and Parma.

In Bologna, you can find Tardura at the famous Tamburini deli, located in the heart of the city. This historic shop offers a wide range of traditional Italian products, including Tardura. In Modena, you can visit the Mercato Albinelli, a bustling market where you can find Tardura among other local specialties. Parma is home to the renowned Salumeria Garibaldi, a gourmet food store that also sells Tardura.

One popular recipe that incorporates Tardura is the Tardura Crostata. This is a traditional Italian tart made with a buttery crust and filled with Tardura. Another delicious recipe is the Tardura and Cheese Panini, where Tardura is spread on bread and topped with cheese before being grilled to perfection.

Tardura has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a prestigious certification given to traditional Italian food products. The specifications for Tardura include using only locally sourced fruits, slow cooking in sugar syrup, and preserving the product without the use of artificial additives or preservatives.

Sources:
– “Tardura: la conserva di frutta tipica dell’Emilia Romagna” – www.emiliaromagnaturismo.it
– “Tardura: la ricetta e dove trovarla” – www.gustobologna.it