Tartufo bianco, also known as white truffle, is a highly prized and sought-after delicacy found in the Marche region of Italy. This rare and aromatic fungus can be found in the towns of Acqualagna, Apecchio, and Sant’Angelo in Vado, among others. It is often sold in specialty stores and shops in these towns, such as Tartufi & Co in Acqualagna and Tartufi Morra in Apecchio.
One popular way to enjoy tartufo bianco is by shaving it over a simple dish of pasta, such as tagliolini or risotto, to let its rich and earthy flavor shine through. Another classic recipe is to make a creamy tartufo bianco sauce to accompany a tender cut of meat, such as filet mignon.
Tartufo bianco from the Marche region has been recognized with the Protected Designation of Origin (PDO) label, which ensures that it meets specific criteria for quality and authenticity. This includes being harvested in specific areas, having a minimum size and weight, and being free from any defects or damage.
Sources:
– “Tartufo Bianco di Acqualagna” – tartufiefunghi.it
– “Tartufo Bianco di Apecchio” – tartufimorra.it