Tartufo nero di Fragno, Trifola

Tartufo nero di Fragno, also known as Trifola, is a prized black truffle that can be found in the Emilia-Romagna region of Italy. This truffle is specifically found in the towns and communes of Fragno, Savigno, and Pianoro. Fragno is a small town located in the province of Bologna, while Savigno and Pianoro are both located in the province of Bologna as well.

If you are looking to purchase Tartufo nero di Fragno, there are several stores and shops in the Emilia-Romagna region where you can find it. One such store is Tartufi Morra, located in Savigno. They offer a wide variety of truffle products, including Tartufo nero di Fragno. Another store is Tartufi Bianconi, located in Pianoro. They also specialize in truffle products and offer Tartufo nero di Fragno.

When it comes to recipes, Tartufo nero di Fragno can be used in various dishes to enhance their flavor. One popular recipe is Tagliolini al Tartufo, which is a pasta dish made with fresh tagliolini pasta and shaved Tartufo nero di Fragno on top. Another delicious recipe is Risotto al Tartufo, where the truffle is incorporated into a creamy risotto.

Tartufo nero di Fragno has received the PAT recognition, which stands for “Prodotti Agroalimentari Tradizionali” (Traditional Agri-Food Products). This recognition ensures that the truffle is produced, processed, and prepared according to traditional methods and has specific characteristics. Some of the specifications of Tartufo nero di Fragno include its black color, intense aroma, and delicate flavor.

Sources:
– “Tartufo nero di Fragno” – Tartufi Morra (tartufimorra.com)
– “Tartufo nero di Fragno” – Tartufi Bianconi (tartufibianconi.it)
– “Tagliolini al Tartufo” recipe – Giallo Zafferano (giallozafferano.it)
– “Risotto al Tartufo” recipe – La Cucina Italiana (lacucinaitaliana.it)