Tartufo nero pregiato, also known as black truffle, is a highly prized delicacy found in the Marche region of Italy. This rare and expensive ingredient is harvested from the Tuber melanosporum vitt. fungus, which grows underground in the roots of oak and hazelnut trees. The Marche region is known for producing some of the finest black truffles in the world, with the towns of Acqualagna, Sant’Angelo in Vado, and Apecchio being particularly renowned for their truffle markets.
If you’re looking to purchase tartufo nero pregiato in Marche, there are several shops and stores that specialize in truffles. In Acqualagna, you can visit Tartufi Morra, Tartufi Bianconi, or Tartufi & Friends. In Sant’Angelo in Vado, you can check out Tartufi Jimmy or Tartufi Italia. And in Apecchio, you can visit Tartufi Ponziani or Tartufi Bianconi.
One popular way to enjoy tartufo nero pregiato is to shave it over pasta dishes, such as tagliatelle or risotto. Another delicious recipe is truffle scrambled eggs, which involves whisking eggs with cream, salt, and pepper, and then cooking them in a pan with butter and shaved truffle.
Tartufo nero pregiato has been recognized as a PAT (Traditional Agri-Food Product) by the Italian government, which means it is a traditional food product that is closely linked to the cultural heritage of a specific region. To be recognized as a PAT, the product must meet certain specifications, such as being produced using traditional methods and using locally sourced ingredients.
Sources:
– “Tartufo Nero Pregiato di Norcia” (Marche Tourism)
– “Tartufo Nero Pregiato” (Prodotti Tipici Marchigiani)
– “Tartufo Nero Pregiato” (PAT – Ministry of Agricultural, Food and Forestry Policies)