Tasto, also known as Tast, is a traditional Italian food product that can be found in the Emilia-Romagna region. This delicacy is a type of salami made from pork meat, fat, and spices. It is typically produced in specific towns and communes of Emilia-Romagna, such as Bologna, Modena, and Parma.

If you are looking to purchase Tasto, you can find it in various stores and shops in these towns. For example, in Bologna, you can visit the famous Tamburini store, which offers a wide range of traditional Italian food products, including Tasto. In Modena, you can find it at the Mercato Albinelli, a historic market that showcases local specialties. In Parma, you can visit the Salumeria Garibaldi, a renowned deli that sells high-quality cured meats, including Tasto.

Tasto has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a prestigious acknowledgment given to traditional Italian food products. This recognition ensures that Tasto is produced following specific traditional methods and using locally sourced ingredients. Some of the specifications of Tasto include being made from pork meat from specific breeds, such as Large White and Landrace, and being seasoned with salt, pepper, and other spices.

One popular way to enjoy Tasto is by simply slicing it and serving it as an appetizer or part of a charcuterie board. Another delicious recipe that incorporates Tasto is the “Tasto and Parmigiano Reggiano Risotto.” In this recipe, Tasto is diced and added to a creamy risotto along with Parmigiano Reggiano cheese, creating a flavorful and comforting dish.

– “Tasto” – Prodotti Tipici Emilia Romagna (prodottitipiciemiliaromagna.it)
– “Tasto” – Città di Bologna (comune.bologna.it)
– “Mercato Albinelli” – Modena Municipality (comune.modena.it)
– “Salumeria Garibaldi” – Parma Municipality (comune.parma.it)