Timpallo rustico del Pollino is a traditional dish from the Basilicata region in southern Italy. It is a delicious and hearty dish that can be found in various towns and communes of Basilicata, such as Castelluccio Superiore, San Severino Lucano, and Viggianello.
You can find Timpallo rustico del Pollino in local stores and shops in these towns, such as La Bottega del Gusto in Castelluccio Superiore, Alimentari da Maria in San Severino Lucano, and Il Forno di Nonna Rosa in Viggianello.
One popular recipe for Timpallo rustico del Pollino includes ingredients like potatoes, sausage, eggs, cheese, and breadcrumbs. The dish is prepared by layering thinly sliced potatoes, cooked sausage, beaten eggs, grated cheese, and breadcrumbs in a baking dish. It is then baked until golden and crispy on top.
Timpallo rustico del Pollino has been recognized with the PAT (Traditional Agri-Foodstuffs) recognition, which guarantees its traditional production methods and quality. The specifications for Timpallo rustico del Pollino include the use of local ingredients, such as potatoes and sausage, and the traditional layering and baking method.
Sources:
– “Timpallo rustico del Pollino” – La Cucina Italiana (lacucinaitaliana.it)
– “Timpallo rustico del Pollino” – Basilicata Turistica (basilicataturistica.it)