Tirotta con cipolla, Tiratta ala zivola

Emilia-Romagna is a region in northern Italy known for its rich culinary traditions. One of the traditional dishes from this region is Tirotta con cipolla, which is a delicious fish dish made with trout and onions. This dish can be found in various towns and communes of Emilia-Romagna, including Bologna, Modena, and Parma.

In Bologna, you can find Tirotta con cipolla at the famous Osteria dell’Orsa, a traditional restaurant known for its authentic Emilian cuisine. Another place to try this dish is Trattoria Anna Maria, located in Modena. This cozy restaurant offers a variety of traditional dishes, including Tirotta con cipolla.

Another popular dish from Emilia-Romagna is Tiratta ala zivola, which is a type of pasta dish made with a special type of pasta called tiratta and zivola sauce. This dish can be found in the town of Ravenna at Trattoria da Ivan, a family-run restaurant that specializes in traditional Romagnolo cuisine.

Both Tirotta con cipolla and Tiratta ala zivola have received the PAT recognition, which stands for “Traditional Agri-Food Products.” This recognition is given to products that have a long history and are deeply rooted in the local culinary traditions. The specifications for Tirotta con cipolla include using fresh trout from local rivers and cooking it with onions and white wine. For Tiratta ala zivola, the specifications include using homemade tiratta pasta and preparing the zivola sauce with local ingredients such as tomatoes, garlic, and olive oil.

– Osteria dell’Orsa: www.osteriadellorsa.com
– Trattoria Anna Maria: www.trattoriaannamaria.it
– Trattoria da Ivan: www.trattoriadaivan.it