Tondino del Tavo, Fagiolo di Loreto Aprutino

Tondino del Tavo and Fagiolo di Loreto Aprutino are two traditional food products from the Abruzzo region in Italy. Tondino del Tavo is a type of pasta, while Fagiolo di Loreto Aprutino is a variety of bean. Both of these products have a long history and are recognized as traditional agricultural products (PAT) in Italy.

Tondino del Tavo is a type of pasta that is typical of the Tavo River Valley in Abruzzo. It is a long, thin pasta that is similar to spaghetti but with a slightly thicker diameter. This pasta is traditionally made by hand using durum wheat semolina and water. It is then dried and can be stored for a long time. Tondino del Tavo is commonly used in traditional Abruzzese dishes, such as pasta with tomato sauce or pasta with beans.

Fagiolo di Loreto Aprutino, on the other hand, is a variety of bean that is native to the town of Loreto Aprutino in Abruzzo. These beans have a unique flavor and texture, making them highly sought after in the region. Fagiolo di Loreto Aprutino is traditionally grown in the hills surrounding the town, where the soil and climate are ideal for their cultivation. These beans are often used in traditional Abruzzese dishes, such as soups, stews, and salads.

Both Tondino del Tavo and Fagiolo di Loreto Aprutino have been recognized as traditional agricultural products (PAT) in Italy. This recognition ensures that these products are produced according to specific specifications and traditional methods. It also helps to promote and preserve the cultural heritage of these food products. The PAT recognition guarantees the quality and authenticity of Tondino del Tavo and Fagiolo di Loreto Aprutino, making them highly valued and appreciated in the Abruzzo region.

Sources:
– “Tondino del Tavo” – www.abruzzoturismo.it
– “Fagiolo di Loreto Aprutino” – www.abruzzoturismo.it