Torrone di fichi, also known as Panetto di fichi, is a traditional Italian sweet made from figs. It is a popular delicacy in the Marche region of Italy, particularly in the towns and communes of Offida, Montefiore dell’Aso, and Ripatransone.
In Offida, you can find Torrone di fichi at the local pastry shop “Pasticceria Morelli” located on Via del Corso. This shop is known for its high-quality traditional sweets and is a must-visit for anyone looking to try authentic Torrone di fichi.
In Montefiore dell’Aso, you can find this delicious treat at “Pasticceria Caffè del Corso” situated in Piazza del Popolo. This pastry shop is known for its wide variety of traditional Italian sweets, including Torrone di fichi.
Ripatransone is another town in the Marche region where Torrone di fichi can be found. “Pasticceria Caffè Centrale” on Via Roma is a popular spot to indulge in this sweet treat.
Torrone di fichi is made by blending dried figs with almonds, honey, and other ingredients. The mixture is then shaped into a rectangular block and left to dry. It is typically enjoyed as a dessert or a snack, and its rich and sweet flavor makes it a favorite among locals and tourists alike.
This traditional sweet has been recognized with the PAT (Traditional Agri-Food Product) recognition, which guarantees its authenticity and adherence to traditional production methods.
Specifications of Torrone di fichi (Panetto di fichi) with PAT recognition:
– Made from dried figs, almonds, honey, and other ingredients
– Shaped into a rectangular block
– Traditional production methods adhered to
Sources:
– “Pasticceria Morelli” – https://www.pasticceriamorelli.it/
– “Pasticceria Caffè del Corso” – https://www.pasticceriacaffedelcorso.it/
– “Pasticceria Caffè Centrale” – https://www.pasticceriacaffecentrale.it/