Torrone tenero al cioccolato di Sulmona

The Torrone tenero al cioccolato di Sulmona is a traditional Italian nougat candy that can be found in the region of Abruzzo, specifically in the town of Sulmona. Sulmona is a picturesque commune located in the province of L’Aquila. The town has a rich history dating back to ancient Roman times and is known for its beautiful medieval architecture.

The Torrone tenero al cioccolato di Sulmona is a variation of the classic torrone, which is a type of nougat made with honey, sugar, and egg whites. This particular version is made with the addition of chocolate, giving it a rich and indulgent flavor. The candy is known for its soft and chewy texture, making it a popular treat among locals and tourists alike.

The Torrone tenero al cioccolato di Sulmona has been recognized as a traditional Italian food product (PAT) by the Italian Ministry of Agricultural, Food and Forestry Policies. This recognition ensures that the candy is made according to specific specifications and traditional methods, preserving its authenticity and quality.

To make the Torrone tenero al cioccolato di Sulmona, the ingredients are carefully mixed together and cooked over low heat until they reach the desired consistency. The mixture is then poured into molds and left to cool and set. Once hardened, the nougat is cut into individual pieces and wrapped in colorful paper.

Sources:
– “Sulmona” – Wikipedia, https://it.wikipedia.org/wiki/Sulmona
– “Torrone Tenero al Cioccolato di Sulmona” – Prodotti Tipici Abruzzesi, https://www.prodottitipiciabruzzesi.it/torrone-tenero-al-cioccolato-di-sulmona