Torta dei preti, also known as Turta ad prètt, is a traditional dessert from the Emilia-Romagna region in Italy. It can be found in various towns and communes of Emilia-Romagna, including Bologna, Modena, and Parma. This delicious cake is typically sold in local bakeries and pastry shops throughout the region.
One popular bakery where Torta dei preti can be found is Pasticceria Gollini in Bologna. They are known for their authentic and high-quality pastries, including this traditional dessert. Another place to find this cake is Pasticceria Gollini in Modena, which also offers a wide range of traditional Italian sweets.
Torta dei preti is made with simple ingredients such as flour, sugar, eggs, butter, and lemon zest. It has a soft and moist texture, with a delicate lemon flavor. The cake is often served with a dusting of powdered sugar on top.
This dessert has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for Torta dei preti include using only locally sourced ingredients and following Traditional Recipesss and production methods.
Sources:
– “Torta dei preti: la ricetta originale” – www.giallozafferano.it
– “Torta dei preti” – www.emiliaromagnaturismo.it