Torta di granoturco in graticola

Torta di granoturco in graticola, also known as grilled cornmeal cake, is a traditional dish from the Marche region of Italy. This delicious cake can be found in various towns and communes in Marche, such as Urbino, Pesaro, and Ancona. It is often sold in local bakeries, pastry shops, and markets in these areas.

One popular recipe for torta di granoturco in graticola includes ingredients such as cornmeal, flour, sugar, eggs, milk, and butter. The batter is poured into a graticola, or grill, and cooked until golden brown and crispy on the outside. Another variation of the recipe includes adding lemon zest or vanilla extract for extra flavor.

Torta di granoturco in graticola has been recognized as a traditional agricultural food product (PAT) in Italy. The specifications for this recognition include using locally sourced cornmeal, following Traditional Recipesss and production methods, and maintaining a high quality standard.