Torta di riso di Reggiana, also known as Reggio Emilia rice cake, is a traditional dessert from the Emilia-Romagna region in Italy. It is a delicious and creamy cake made with rice, eggs, sugar, and lemon zest. This dessert can be found in various towns and communes of Emilia-Romagna, including Reggio Emilia, Parma, and Modena.

In Reggio Emilia, you can find Torta di riso di Reggiana at Pasticceria Gollini, a renowned pastry shop located in the heart of the city. This shop has been making this traditional cake for generations, using the finest local ingredients.

Another place where you can find this delightful dessert is Pasticceria Torino in Parma. This pastry shop is famous for its Torta di riso di Reggiana, which is made following the Traditional Recipess passed down through generations.

To make Torta di riso di Reggiana, you will need 200g of Arborio rice, 1 liter of milk, 200g of sugar, 4 eggs, and the zest of 1 lemon. First, cook the rice in milk until it becomes soft and creamy. Then, mix in the sugar, eggs, and lemon zest. Pour the mixture into a buttered cake tin and bake in a preheated oven at 180°C for about 40 minutes, or until the cake is golden and set.

Torta di riso di Reggiana has been recognized with the PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and high-quality ingredients. The specifications for this recognition include using locally grown Arborio rice, fresh eggs, and organic milk from the region.

– “Torta di riso di Reggiana” –
– “Pasticceria Gollini” –
– “Pasticceria Torino” –