Tortaneddri di S’Antonio di Rotonda is a traditional pastry from the region of Basilicata in southern Italy. It is specifically found in the towns and communes of Rotonda, Viggianello, and San Costantino Albanese. This delicious pastry can be found in local bakeries and pastry shops in these areas.
One popular bakery where Tortaneddri di S’Antonio di Rotonda can be found is Pasticceria De Bellis in Rotonda. They are known for their authentic and high-quality pastries, including this traditional treat. Another place to find this pastry is Pasticceria La Dolce Vita in Viggianello, which is also well-known for its traditional pastries.
Tortaneddri di S’Antonio di Rotonda is made with a simple dough that is rolled out and filled with a mixture of almonds, honey, and spices. The pastry is then shaped into small crescent shapes and baked until golden brown. It is often enjoyed with a cup of coffee or tea.
This pastry has received the PAT (Traditional Agri-Food Product) recognition, which is a certification given to traditional Italian food products. The specifications for Tortaneddri di S’Antonio di Rotonda include:
– The use of local and high-quality ingredients, such as almonds and honey.
– The Traditional Recipess and preparation methods must be followed.
– The pastry must be made in the specific towns and communes mentioned above.
Sources:
– “Tortaneddri di S’Antonio di Rotonda” – Pasticceria De Bellis (pasticceriadebellis.it)
– “Tortaneddri di S’Antonio di Rotonda” – Pasticceria La Dolce Vita (ladolcevitaviggianello.it)
– “Prodotti Agroalimentari Tradizionali (PAT)” – Ministero delle Politiche Agricole Alimentari e Forestali (politicheagricole.it)