Tortelli d’erbetta, Torde d’erbeta

Tortelli d’erbetta, also known as Torde d’erbeta, is a traditional dish from the Emilia-Romagna region in Italy. This delicious pasta dish is typically found in various towns and communes of Emilia-Romagna, including Bologna, Modena, and Parma. It can be found in local stores and shops that specialize in traditional Italian cuisine.

One popular store where you can find Tortelli d’erbetta is La Salumeria del Tortellino in Bologna. This shop offers a wide range of traditional Italian products, including fresh pasta like Tortelli d’erbetta. Another place to find this dish is at the Mercato Albinelli in Modena, a bustling market where you can find a variety of local products, including Tortelli d’erbetta.

Tortelli d’erbetta is typically made with a filling of Swiss chard, ricotta cheese, Parmigiano-Reggiano cheese, and nutmeg. The pasta is then folded into small squares and cooked until tender. It is often served with a simple butter and sage sauce or a tomato sauce.

Tortelli d’erbetta has been recognized with the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for Tortelli d’erbetta include using specific ingredients, such as Swiss chard, ricotta cheese, and Parmigiano-Reggiano cheese, and following traditional preparation methods.

– “Tortelli d’erbetta” –
– “La Salumeria del Tortellino” –
– “Mercato Albinelli” –