Tortelli di farina di castagne and Tortei ad fareina ad castagne are traditional dishes from the Emilia-Romagna region in Italy. These dishes are made using chestnut flour, which gives them a unique and delicious flavor. They can be found in various towns and communes in Emilia-Romagna, including Bologna, Modena, and Parma.
In Bologna, you can find Tortelli di farina di castagne at the famous Tamburini store, located in the city center. This store offers a wide variety of traditional Italian products, including fresh pasta made with chestnut flour. In Modena, you can visit the Mercato Albinelli, a historic market where you can find Tortei ad fareina ad castagne. This market is known for its high-quality local products, and you can find various stalls selling these delicious chestnut flour dishes.
One popular recipe for Tortelli di farina di castagne is to stuff them with ricotta cheese and serve them with a butter and sage sauce. Another recipe for Tortei ad fareina ad castagne is to fill them with a mixture of spinach and Parmigiano Reggiano cheese, and then serve them with a tomato sauce.
Both Tortelli di farina di castagne and Tortei ad fareina ad castagne have received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification that guarantees the traditional production methods and the use of local ingredients. The specifications for these dishes include using chestnut flour as the main ingredient, and following specific recipes and cooking techniques.
Sources:
– “Tortelli di farina di castagne” – www.emiliaromagnaturismo.it
– “Tortei ad fareina ad castagne” – www.emiliaromagnaturismo.it
– “Tamburini store” – www.tamburini.com
– “Mercato Albinelli” – www.mercatoalbinelli.it