Tortellini di Bologna is a traditional Italian pasta dish that originates from the Emilia-Romagna region. Specifically, it is associated with the city of Bologna and can be found in various towns and communes within the region. Some of the towns where you can find authentic Tortellini di Bologna include Modena, Parma, and Ferrara.

When it comes to purchasing Tortellini di Bologna, there are several stores and shops that offer this delicacy. For example, in Bologna, you can find it at the famous Tamburini store, which is known for its high-quality food products. In Modena, you can visit the Mercato Albinelli, a historic market where you can find a variety of local specialties, including Tortellini di Bologna.

Tortellini di Bologna is typically served in a rich broth or with a creamy sauce. One popular recipe is Tortellini in Brodo, where the pasta is cooked in a flavorful meat broth and served hot. Another delicious option is Tortellini alla Panna, where the pasta is cooked and then tossed in a creamy sauce made with butter, cream, and Parmigiano-Reggiano cheese.

Tortellini di Bologna has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification that guarantees the traditional production methods and ingredients used. The specifications for Tortellini di Bologna include:

– The filling must be made with pork loin, prosciutto, mortadella, Parmigiano-Reggiano cheese, eggs, and nutmeg.
– The pasta dough must be made with flour, eggs, and salt.
– The shape of the tortellini should resemble a small navel, with a diameter of about 2.5 cm.

– “Tortellini di Bologna IGP” –
– “Tortellini di Bologna” –