Tortellini is a traditional Italian pasta dish that is popular in the Emilia-Romagna region. This small, ring-shaped pasta is typically filled with a mixture of meat, cheese, and herbs. It is believed to have originated in the town of Bologna, but it can be found in various towns and communes throughout Emilia-Romagna.
In Bologna, you can find tortellini in many local shops and stores, such as Tamburini and Salumeria Simoni. These establishments offer a wide variety of tortellini, both fresh and dried, for customers to enjoy. In Modena, another town in Emilia-Romagna, you can find tortellini at shops like Albinelli Market and Mercato Albinelli.
One popular recipe for tortellini is Tortellini en Brodo, which is tortellini served in a flavorful broth. Another delicious recipe is Tortellini alla Panna, where the pasta is cooked and then tossed in a creamy sauce made with butter, cream, and Parmesan cheese.
Tortellini has been recognized with the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for tortellini with PAT recognition include using specific ingredients, such as pork loin, prosciutto, Parmesan cheese, and nutmeg. The pasta dough must also be made with specific proportions of eggs and flour.
Sources:
– “Tortellini di Bologna” – www.emiliaromagnaturismo.it
– “Tortellini di Modena” – www.modenatur.it