Tosela is a traditional cheese from the Trento province in Italy. It is a semi-hard cheese made from cow’s milk and has a mild and delicate flavor. This cheese can be found in various towns and communes of Trento, including Trento, Mezzocorona, and Pergine Valsugana.

In Trento, you can find Tosela at local cheese shops such as Caseificio Sociale di Trento and Latteria Sociale di Trento. These shops offer a wide variety of local cheeses, including Tosela, which is a popular choice among locals and tourists alike.

Mezzocorona is another town where Tosela can be found. The Caseificio Sociale di Mezzocorona is a renowned cheese shop that offers a selection of high-quality cheeses, including Tosela. This shop is known for its commitment to traditional cheese-making techniques and the use of locally sourced ingredients.

Pergine Valsugana is also a great place to find Tosela. The Latteria Sociale di Pergine is a cooperative dairy that produces and sells a range of dairy products, including Tosela. This dairy is known for its dedication to preserving traditional cheese-making methods and promoting local agriculture.

One popular recipe that features Tosela is “Tosela alla Piastra,” which is a grilled cheese dish. To make this recipe, slice the Tosela cheese and grill it on a hot griddle until it becomes golden and slightly melted. Serve it with crusty bread and a side of fresh vegetables for a delicious and simple meal.

Another recipe that showcases the flavors of Tosela is “Tosela e Patate,” which is a dish of potatoes and melted Tosela cheese. To make this recipe, boil potatoes until tender, then slice them and layer them in a baking dish with slices of Tosela cheese. Bake in the oven until the cheese is melted and bubbly. This dish is a comforting and satisfying option for cheese lovers.

Tosela has been recognized with the PAT (Traditional Agri-Food Products) recognition, which is a certification given to traditional Italian food products that are produced using traditional methods and ingredients. The specifications of Tosela include:

– Made from cow’s milk
– Semi-hard texture
– Mild and delicate flavor
– Aged for a minimum of 30 days

– “Caseificio Sociale di Trento” –
– “Latteria Sociale di Trento” –
– “Caseificio Sociale di Mezzocorona” –
– “Latteria Sociale di Pergine” –