Pan co le fritole is a traditional dessert from the Trento region in Italy. It is a sweet bread that is typically enjoyed during the Carnival season. This delicious treat can be found in various towns and communes of Trento, including Trento itself, Rovereto, and Pergine Valsugana.
In Trento, you can find Pan co le fritole at local bakeries such as Panificio Bertoluzza and Panificio Dolce Vita. These establishments are known for their high-quality baked goods and traditional recipes. In Rovereto, you can visit Pasticceria De Rossi or Pasticceria Dolce Amore to indulge in this delightful dessert. Pergine Valsugana is home to Pasticceria Dolce Sogno, where you can also find Pan co le fritole.
To make Pan co le fritole, you will need ingredients such as flour, sugar, eggs, milk, yeast, and raisins. The dough is prepared by mixing these ingredients together and allowing it to rise. Once the dough has risen, small portions are deep-fried until golden brown. The fritole are then dusted with powdered sugar and served warm.
Pan co le fritole has been recognized with the PAT (Traditional Agri-Food Product) recognition, which highlights its traditional and cultural significance. The specifications for this recognition include the use of specific ingredients, traditional preparation methods, and adherence to the traditional recipe. This recognition ensures that the Pan co le fritole you find in Trento and its surrounding areas are made with the utmost care and respect for tradition.
– “Pan co le fritole: la ricetta trentina delle frittelle di Carnevale” – https://www.gustissimo.it/ricette/dolci/pan-co-le-fritole-ricetta-trentina.htm
– “Pan co le fritole” – https://www.prodottitipicitrentini.it/prodotto/pan-co-le-fritole/