Trippa di manzo alla piacentina, also known as Trippa ad manz ala piasinteina, is a traditional dish from the Emilia-Romagna region in Italy. It is a hearty and flavorful dish made with beef tripe, a type of edible lining from the stomach of a cow. This dish can be found in various towns and communes of Emilia-Romagna, including Piacenza, Parma, and Reggio Emilia.
In Piacenza, you can find Trippa di manzo alla piacentina at local trattorias and restaurants such as Trattoria La Piazzetta and Osteria del Teatro. In Parma, popular places to try this dish include Trattoria Corrieri and Osteria dello Zingaro. In Reggio Emilia, you can find it at Trattoria da Lina and Osteria del Gambero.
One popular recipe for Trippa di manzo alla piacentina involves simmering the beef tripe with onions, carrots, celery, and tomatoes. The tripe is then served with a flavorful sauce made from pancetta, garlic, white wine, and herbs. Another recipe variation includes adding Parmigiano-Reggiano cheese and breadcrumbs to the dish for added richness and texture.
Trippa di manzo alla piacentina has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for this dish include using only beef tripe, locally sourced ingredients, and following traditional cooking methods. This recognition ensures the authenticity and preservation of traditional culinary heritage.
Sources:
– “Trippa di manzo alla piacentina” – www.piaceredelgusto.it
– “Trippa di manzo alla piacentina” – www.emiliaromagnaturismo.it