Trippa, also known as Trèpa, is a traditional dish from the Emilia-Romagna region in Italy. It is a popular delicacy made from the stomach lining of cows or pigs, which is cooked and seasoned with various herbs and spices. Trippa can be found in several towns and communes in Emilia-Romagna, including Bologna, Modena, and Parma.

In Bologna, you can find trippa at the famous Osteria dell’Orsa, a traditional restaurant known for its authentic Emilian cuisine. Another place to try this dish is Trattoria Anna Maria, located in Modena, which is renowned for its Traditional Recipesss and cozy atmosphere. In Parma, you can visit Trattoria Corrieri, a historic restaurant that has been serving trippa for generations.

One popular recipe for trippa is “Trippa alla Bolognese,” which includes ingredients like tripe, onions, carrots, celery, tomatoes, and white wine. The tripe is simmered in a flavorful broth and then served with a rich tomato sauce. Another recipe is “Trippa alla Parmigiana,” which is a variation of the dish made with Parmigiano-Reggiano cheese and béchamel sauce.

Trippa has been recognized with the PAT (Traditional Agri-Foodstuffs) recognition, which aims to protect and promote traditional Italian food products. The specifications for trippa include using only the stomach lining of cows or pigs, cooking it slowly with traditional herbs and spices, and serving it with typical regional ingredients.

– “Trippa alla Bolognese” recipe:
– “Trippa alla Parmigiana” recipe:
– Osteria dell’Orsa:
– Trattoria Anna Maria:
– Trattoria Corrieri: