Trota affumicata di San Daniele is a traditional smoked trout delicacy from the Friuli-Venezia Giulia region in northeastern Italy. It can be found in various towns and communes of the region, including San Daniele del Friuli, Udine, and Cividale del Friuli.
One of the places where you can find Trota affumicata di San Daniele is the renowned Salumificio di San Daniele, located in San Daniele del Friuli. This family-owned business has been producing high-quality smoked trout for generations. Another place to find this delicacy is the La Trattoria di Cividale, a popular restaurant in Cividale del Friuli that serves traditional Friulian cuisine.
Trota affumicata di San Daniele is a versatile ingredient that can be used in various recipes. One popular recipe is Trota affumicata con polenta, where the smoked trout is served with creamy polenta and a drizzle of olive oil. Another delicious option is Trota affumicata e rucola, a salad that combines the smoked trout with fresh arugula, cherry tomatoes, and a tangy lemon dressing.
Trota affumicata di San Daniele has received the prestigious PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and high quality. The specifications for this product include using only fresh trout from local rivers, smoking the fish with beechwood for a specific period, and following traditional smoking techniques. This ensures that Trota affumicata di San Daniele maintains its authentic flavor and texture.
Sources:
– Salumificio di San Daniele: www.salumificiosandaniele.it
– La Trattoria di Cividale: www.latrattoriadicividale.it
– Friuli Venezia Giulia Tourism: www.turismofvg.it