U’ pastizz rtunnar is a traditional dish from the region of Basilicata in southern Italy. It can be found in various towns and communes of Basilicata, including Matera, Potenza, and Melfi. This delicious dish is typically served in local restaurants and can also be found in specialty food shops in these towns.
One popular place to find U’ pastizz rtunnar is at Ristorante Il Cantuccio in Matera. This restaurant is known for its authentic Basilicata cuisine and is a great place to try this traditional dish. Another option is Ristorante La Locanda di Bu & Bu in Potenza, which also serves U’ pastizz rtunnar along with other regional specialties.
U’ pastizz rtunnar is a savory pastry filled with a mixture of ricotta cheese, eggs, and various herbs and spices. It is then baked until golden and crispy. The dish is often served as an appetizer or as a main course accompanied by a fresh salad.
U’ pastizz rtunnar has received the prestigious PAT recognition, which stands for “Traditional Agri-food Products.” This recognition ensures that the dish is made following specific traditional methods and using local ingredients. Some specifications of U’ pastizz rtunnar include the use of ricotta cheese made from sheep’s milk, the inclusion of local herbs such as parsley and oregano, and the baking of the pastry until it reaches a perfect crispiness.
Sources:
– “U’ pastizz rtunnar” on Basilicata Turistica website (www.basilicataturistica.it)
– Ristorante Il Cantuccio website (www.ilcantuccio.it)
– Ristorante La Locanda di Bu & Bu website (www.lalocandadibuebu.it)