Ungrattnoat is a traditional dish from the region of Basilicata in southern Italy. It can be found in various towns and communes of Basilicata, including Matera, Potenza, and Melfi. This dish is typically served in local stores and shops that specialize in traditional Basilicata cuisine.

One such store where Ungrattnoat can be found is “La Bottega del Gusto” in Matera. Another option is “Antica Salumeria” in Potenza, which is known for its wide range of traditional Basilicata products. These stores offer a variety of local ingredients and products, including Ungrattnoat.

Ungrattnoat is a simple yet delicious dish made with potatoes, breadcrumbs, garlic, chili pepper, and olive oil. The potatoes are boiled and then mashed, mixed with breadcrumbs, garlic, and chili pepper. The mixture is then shaped into small balls and fried until golden brown. It is often served as a side dish or as a snack.

Ungrattnoat has been recognized with the PAT (Traditional Agri-Food Products) recognition, which guarantees its authenticity and traditional preparation methods. The specifications for Ungrattnoat include the use of local ingredients, such as potatoes from the region, and the traditional frying technique.

– “La Bottega del Gusto” – www.labottegadelgusto.it
– “Antica Salumeria” – www.anticasalumeria.it