Uva bianca a cuore del Cilento

White grape at the heart of Cilento

Cilento, a region in the Campania region of Italy, is known for its production of white grapes. Specifically, the uva bianca a cuore del Cilento, or white grape at the heart of Cilento, is a popular variety grown in this area. This grape is cultivated in several towns and communes within Campania, including Castellabate, Agropoli, and Santa Maria di Castellabate.

The uva bianca a cuore del Cilento is recognized as a traditional agricultural product (PAT) in Italy. This recognition ensures that the grape is produced and processed according to specific specifications and traditional methods. The grapes are typically harvested in late summer and early autumn, and they are used to produce a variety of products, including wine, juice, and jams.

One popular recipe that features the uva bianca a cuore del Cilento is the “Torta di Uva Bianca,” or white grape tart. This delicious dessert is made with a sweet pastry crust filled with a mixture of white grapes, sugar, and lemon zest. Another recipe that highlights the flavor of these grapes is the “Insalata di Uva Bianca,” or white grape salad. This refreshing salad combines the grapes with arugula, feta cheese, and a simple vinaigrette dressing.

Sources:
– “Uva bianca a cuore del Cilento” – www.cilentonotizie.it
– “Prodotti agroalimentari tradizionali (PAT)” – www.politicheagricole.it