Valigini, Valisein, and Verzot are traditional food products from the Emilia-Romagna region in Italy. These products can be found in various towns and communes in Emilia-Romagna, such as Bologna, Modena, and Parma.
In Bologna, you can find Valigini at the famous Tamburini store, located in the city center. Tamburini is a historic delicatessen that offers a wide range of traditional Italian food products, including Valigini. In Modena, you can visit the Mercato Albinelli, a local market where you can find Valisein. This market is known for its fresh produce and local specialties. Verzot can be found in Parma at the Salumeria Garibaldi, a renowned shop that specializes in cured meats and traditional products from the region.
Valigini, Valisein, and Verzot are all recognized as traditional food products (PAT) by the Emilia-Romagna region. The specifications for these products include:
– Valigini: It is a type of pasta filled with a mixture of cheese, eggs, and herbs. The pasta is shaped like a small bag or purse, hence the name “Valigini,” which means “little suitcases” in Italian. It is typically served with a tomato-based sauce.
– Valisein: It is a type of cheese made from cow’s milk. It has a soft and creamy texture with a slightly tangy flavor. Valisein is often used as a spread or melted over dishes.
– Verzot: It is a traditional dessert made from almonds, sugar, and egg whites. Verzot has a soft and chewy texture with a sweet almond flavor. It is often enjoyed as a treat during special occasions or festivals.
Sources:
– “Tamburini: The Best Delicatessen in Bologna.” (https://www.tamburini.com/)
– “Mercato Albinelli.” (https://www.mercatoalbinelli.it/)
– “Salumeria Garibaldi.” (https://www.salumeriagaribaldi.it/)