Casunziei is a traditional dish from the Veneto region in Italy. It is a type of stuffed pasta that is typically filled with a mixture of beets, potatoes, and cheese. This dish can be found in various towns and communes in Veneto, including Belluno, Cortina d’Ampezzo, and Feltre.
In Belluno, you can find Casunziei at local restaurants such as Osteria Senz’Oste and Trattoria Al Cacciatore. These establishments offer a variety of regional dishes, including Casunziei, which is often served with melted butter and poppy seeds.
In Cortina d’Ampezzo, you can try Casunziei at Ristorante El Camineto and Ristorante Pizzeria Ariston. These restaurants are known for their authentic Italian cuisine and offer a range of traditional dishes, including Casunziei.
A popular recipe for Casunziei involves making the pasta dough from scratch and then filling it with a mixture of cooked beets, mashed potatoes, and grated cheese. The filled pasta is then boiled and served with a sauce made from melted butter and poppy seeds.
Casunziei is recognized as a traditional agri-food product (PAT) in Veneto. The specifications for this recognition include the use of specific ingredients, such as beets, potatoes, and cheese, as well as the traditional preparation methods. This recognition ensures the preservation and promotion of this traditional dish.
Sources:
– “Casunziei: la ricetta originale” – Giallo Zafferano (www.giallozafferano.it)
– “Casunziei alla trevigiana” – La Cucina Italiana (www.lacucinaitaliana.it)